Jill Kress Advocates for Universal Meals for All Students

The Norwalk Board of Education is proud to recognize and celebrate Jill Kress, State & Food Service Liaison for Norwalk Public Schools, for her exceptional commitment to ensuring that every student has access to healthy, nutritious meals—regardless of their ability to pay.

Kress has been a tireless advocate for Universal Meals, working not only on behalf of Norwalk’s children but for students across Connecticut and the country. Her advocacy has taken her to Hartford and Washington, D.C., where she’s spoken out for policies that ensure no child goes hungry at school. This is not a new fight for Kress—it’s one she took up more than a decade ago, continuing the legacy of Frank Harris, who spent nearly 30 years before her fighting for the same cause right here in Norwalk.

Kress reminds us that free school meals are not a luxury. They are a basic necessity—an investment in the dignity, success, and future of every student. When meals are free for all, students no longer feel shame or embarrassment because they can't pay. The cafeteria becomes a more welcoming, fair, and inclusive space. Children can sit with their friends, eat without worry, and simply be kids.

She has seen firsthand how universal meal programs create calmer, happier environments, and how regular access to nutritious food helps students focus, stay energized, and perform better in the classroom.

During the 2023–2024 school year, Norwalk Public Schools served over half a million breakfasts and more than 1.1 million lunches. That’s a powerful testament to Kress’s leadership and the value of this work. Her efforts also extend beyond the school year, ensuring that students receive summer meals and continue to be supported when school is out.

Research shows that school lunches significantly improve children’s diets and overall well-being, according to the School Lunch Association. Students who participate in school meal programs consume more fruits, vegetables, whole grains, and essential nutrients like calcium, vitamin A, and zinc. These meals contain fewer unhealthy fats and sugars than typical packed lunches from home. Participation in school lunch programs is also associated with healthier body weights and reduced food insecurity—an issue closely tied to academic struggles and delayed development in areas like reading and math.

The Norwalk Board of Education thanks Kress Kress for her vision, dedication, and deep care for our students. Because of her, Norwalk’s children are better nourished, better supported, and better prepared to thrive.